This looks like something really easy and fun. It is something my grandchildren will love to doing. They think it is great helping in the kitchen. In about 5 minutes we can all be eating ice cream.
This Ice Cream in a Bag recipe is from Kaboose
What you’ll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
The larger bag is for the ice and rock salt, the smaller bag is for the food ingredients. Seal the small bag, put it in the larger bag, seal, then shake the whole shebang for 5 minutes or so until the mixture is homemade ice cream.
Make sure to read all of the instructions, some notes are included about using fruit juice instead of cream for a nice homemade fruit sorbet.